Chocolate Chip Cookies

• 1 c. butter or margarine
• 1 c. light brown sugar
• 2 eggs (1 at a time)
• 1 c. granulated sugar
• 1 tsp. vanilla extract
• 2 c. flour (plain)
• 2-1/2 c. oatmeal
• 1 tsp. baking soda
• 1 tsp. baking powder
• 4 oz. grated milk chocolate
• 1/2 c. chopped pecans
• 12 oz. chocolate chips (milk chocolate or semisweet)

1. Cream butter and sugars until light and fluffy.
2. Add eggs and vanilla; mix well.
3. Add flour, oatmeal, salt, baking soda and baking powder slowly to mixture.
4. May need to use a heavy mixer or a wooden spoon.
5. Add grated milk chocolate, pecans and chocolate chips.
6. Roll into small balls and place onto cookie sheet.
7. Bake 375 degrees for 6 minutes.
8. DO NOT OVER COOK OR THEY WILL BE HARD. BAKE ONLY 6 MINUTES AND THEY WILL BE VERY MOIST AND CHEWY.
9. THEY WILL NOT LOOK DONE WHEN YOU TAKE THEM OUT.
10. Makes 55 to 150 cookies, depending on size.

butter, light brown sugar, eggs, sugar, vanilla extract, flour, oatmeal, baking soda, baking powder, milk chocolate, pecans, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=150994 (may not work)