Grilled Salmon with Creamy Avocado Sauce

• 8 oz Thawed Salmon filet
• 1 tsp Garlic Powder
• 1 tsp Garlic Salt
• 1/2 tsp White Pepper
• 1 tsp Onion Powder
• 100 grams Avocado (half)
• 3/4 tbsp Vanilla Greek Yogurt
• 1/2 Lime

1. Heat small amount of oil in a frying pan.
2. Add salmon and cook for 3 minutes on each side.
3. Remove salmon and set aside on a plate with a paper towel.
4. Mix remaining ingredients until a creamy consistency is reached.
5. Spoon half of sauce mix onto top of each salmon filet.
6. Enjoy!

salmon filet, garlic, garlic, white pepper, onion, avocado, vanilla, lime

Taken from cookpad.com/us/recipes/368031-grilled-salmon-with-creamy-avocado-sauce (may not work)