Chilled Lemonade Dessert

• 1 1/2 cups water
• 3 ounces jello
• 8 ounces neufchatel cheese
• 13 cup lemonade frozen
• 1 teaspoon lemon zest grated
• 2 cups whipped topping, prepared

1. Bring water to boil.
2. Gradually add to gelatin in small bowl; stir until dissolved.
3. Beat neufchatel cheese, lemonade concentrate and peel in large mixing bowl at medium speed with electric mixer until well blended.
4. Stir in gleatin; chill until thickened but not set.
5. Gold in whipped topping; pour into lightly oiled 6 cup mold.
6. Chill until firm.
7. Unmold.
8. Garnish with peach slices, blueberries and fresh mint leaves, if desired.

water, jello, cheese, lemon zest, whipped topping

Taken from recipeland.com/recipe/v/chilled-lemonade-dessert-43166 (may not work)