Easter Fruit Salad Recipe

• 16 ounce. can fruit cocktail
• 15 ounce. can crushed pineapple
• 1 pkg. (3 ounce.) orange Jello
• 1 c. whipped cream, whipped
• 3 ounce. pkg. cream cheese, softened
• 3 c. colored marshmallows

1. Drain fruits, reserving juices.
2. Dissolve Jello in 1 c. warm water.
3. Add in reserved juices.
4. Chill till well thickened.
5. Combine whipped cream and cream cheese.
6. Beat Jello till light and fluffy.
7. Mix in whipped cream mix.
8. Add in fruits and marshmallows.
9. Chill till ready to serve.
10. Yield: 12 servings.

fruit cocktail, pineapple, orange jello, whipped cream, cream cheese, colored marshmallows

Taken from cookeatshare.com/recipes/easter-fruit-salad-16527 (may not work)