Halibut or Cod Veggie Packets

• 4 (3 ounce) halibut fillets or 4 (3 ounce) cod fish fillets
• 1 yellow bell pepper, chopped
• 1 garlic clove, minced
• 1 cup grape tomatoes, halved
• 1 carrot, shaved
• 4 ounces white mushrooms, sliced
• 1 teaspoon fresh thyme leave, plus
• 4 fresh thyme sprigs (with leaves)
• 12 kalamata olives, pitted
• 1 tablespoon olive oil
• 4 teaspoons vermouth or 4 teaspoons white wine
• 1 small orange, juice and zest of
• 1 dash fennel seed, generous dash (optional)
• salt and pepper

1. Preheat oven to 500 degrees.
2. Tear 4 sheets of foil (12" x 16" rectangles).
3. In a bowl, toss pepper, mushrooms, garlic, tomatoes, carrot, olives, thyme, fennel seeds in olive oil.
4. Season with salt and pepper.
5. Divide vegetable mix among the 4 sheets of foil.
6. Season fish with salt and pepper - put on top of the veggies.
7. Top each fish fillet with orange zest, 1 teaspoon of vermouth, 1 teaspoon of orange juice, and one small thyme branch.
8. Wrap foil packets to be sure they are air tight.
9. Set together (not touching) on a baking sheet and bake in oven for 10 minutes.
10. Serve with rice.

cod fish, yellow bell pepper, garlic, grape tomatoes, carrot, white mushrooms, thyme, thyme, olives, olive oil, white wine, orange, fennel, salt

Taken from www.food.com/recipe/halibut-or-cod-veggie-packets-281079 (may not work)