Spinach Artichoke Casserole

• 2 (10 ounce) packages frozen spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 8 ounces sour cream
• 3 green onions, chopped
• 2 tablespoons flour
• 1 tablespoon Italian parsley, minced
• 14 teaspoon Worcestershire sauce
• 1 tablespoon butter
• 1 cup sliced fresh mushrooms
• 2 garlic cloves, pressed
• 1 tablespoon lemon juice
• 12 teaspoon pepper
• 2 cups monterey jack pepper cheese

1. Drain spinach well, pressing between layers of paper towels.
2. Stir together spinach and next seven ingredients.
3. Melt butter in a skillet over med-high heat.
4. Add mushrooms and next 3 ingredients; saute 5 minutes.
5. Stir mushroom mixture and 1 cup cheese into spinach mixture; spoon into lightly greasead 11 x 7-inch baking dish.
6. Sprinkle with remaining 1 cup cheese.
7. Bake at 400 degrees for 30 minutes.

frozen spinach, hearts, cream of mushroom soup, sour cream, green onions, flour, italian parsley, worcestershire sauce, butter, mushrooms, garlic, lemon juice, pepper, pepper cheese

Taken from www.food.com/recipe/spinach-artichoke-casserole-141612 (may not work)