Cheese Spread With Olives

• 8 ounces cream cheese
• 4 ounces monterey jack cheese
• 14 cup parmesan cheese, grated
• 12 teaspoon marjoram leaves
• 14 cup sherry wine
• 2 tablespoons butter, softened
• 8 ounces ripe olives, drained

1. In large bowl, combine cheese, herbs, sherry and butter; beat until smooth.
2. Spoon into serving bowl or mold; cover and refrigerate several hours to blend flavors.
3. Serve with olives and crackers.

cream cheese, cheese, parmesan cheese, marjoram leaves, sherry wine, butter, olives

Taken from www.food.com/recipe/cheese-spread-with-olives-297689 (may not work)