Crumb Snatchin Chicken Tenders

• Oil, For Frying
• 1- 1/2 cup All-purpose Flour
• 1 Tablespoon Paprika
• 1 Tablespoon McCormick Perfect Pinch Chicken Seasoning
• 1 Tablespoon Salt
• 8 ounces, fluid Italian Dressing
• 4 Boneless, Skinless Chicken Breasts, Cut Into Strips

1. In large skillet, place 1 1/2 inches of oil and heat on medium-high.
2. Meanwhile, in a medium-sized bowl, combine flour and seasonings, except Italian dressing.
3. Stir until thoroughly mixed.
4. In a smaller bowl, pour the Italian dressing.
5. Now, dip one chicken tender in the dressing and then in the flour mixture.
6. Repeat for each tender and fry in skillet until golden brown on both sides.
7. Watch the tenders carefully so you will not burn them.
8. The oil will continue to heat, so I turn the skillet off after emptying each batch.
9. Drain chicken tenders and serve with your choice of dipping sauce.

allpurpose, paprika, chicken seasoning, salt, italian dressing, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/crumb-snatchine28099-chicken-tenders/ (may not work)