Glazed Fruit Salad

• 2 20 ounces pineapple chunks
• 11 ounces mandarin oranges drained
• 1 cup maraschino cherries
• 3 whole bananas
• 1 cup pecans coarsely chopped
• 3 3/4 pkg (3 oz) instant pudding mix, french vanilla

1. Drain pineapple, reserving one cup of juice.
2. Combine fruit and pecans in a large bowl;toss gently.
3. Combine pudding and reserve pineapple juice in a mixing bowl.
4. Beat on high speed of electric mixer, 1 minute.
5. Pour pudding mixture over fruit and pecans;toss gently.
6. Let it cool in the refrigerator.

pineapple, oranges, maraschino cherries, bananas, pecans, vanilla

Taken from recipeland.com/recipe/v/glazed-fruit-salad-49702 (may not work)