Sauerkraut And Pork And Rice Casserole Recipe

• 1 sm. can sauerkraut
• 1 1/3 c. minute rice
• 1 1/3 c. water
• 1 pound bulk sausage

1. Cook rice as directed on box.
2. Fry sausage till brown.
3. Mix sauerkraut (don't drain), rice, and sausage together.
4. Put in a casserole and hot in oven (350 degrees).

sauerkraut, minute rice, water, sausage

Taken from cookeatshare.com/recipes/sauerkraut-and-pork-and-rice-casserole-48114 (may not work)