Cheshire and Watermelon Salad

• 3 14 lbs watermelon, seeded and cut into 1-inch cubes
• 6 ounces cheshire cheese or 6 ounces feta cheese, cut into 1-inch cubes
• 5 tablespoons fresh parsley, coarsely chopped
• 1 tablespoon olive oil
• 2 teaspoons red wine vinegar
• 2 tablespoons orange juice

1. In a large bowl, gently combine the watermelon, cheese, and parsley; refrigerate 20 minutes.
2. Whisk together oil, vinegar, and juice; pour over salad.
3. Serve or cover and refrigerate until serving time.

watermelon, cheshire cheese, fresh parsley, olive oil, red wine vinegar, orange juice

Taken from www.food.com/recipe/cheshire-and-watermelon-salad-481898 (may not work)