Pork Chop Corn Bake Recipe

• 1 can condensed cream of mushroom or possibly chicken soup
• 12 ounce. can whole kernel corn
• 4 pork chops, cut 1/2 inch thick
• Salt, pepper
• 2 bay leaves

1. Combine soup and corn in a casserole.
2. Season chops with salt and pepper.
3. Arrange on top of the soup - corn mix, placing half a bay leaf under each chop.
4. Bake, covered, in a 325 degree oven about 45 min.
5. Uncover and continue to bake about 15 min or possibly till chops are brown.

condensed cream, whole kernel corn, pork chops, salt, bay leaves

Taken from cookeatshare.com/recipes/pork-chop-corn-bake-29049 (may not work)