Cream Cheese Mocha Cake

• 12 cup hot strong black coffee
• 13 cup cocoa
• 12 cup butter or 12 cup margarine
• 1 cup packed brown sugar
• 1 cup granulated sugar
• 3 egg yolks
• 1 teaspoon baking soda
• 12 cup sour cream
• 2 cups all-purpose flour
• 3 egg whites, beaten stiffly
• 6 ounces cream cheese
• 4 tablespoons butter
• 1 teaspoon vanilla
• 3 12 cups powdered sugar

1. Preheat oven to 350F.
2. Generously grease and flour two 9-inch cake pans.
3. Gradually add coffee to cocoa, stirring constantly;let stand until cool.
4. Cream the butter and sugars until light and fluffy.
5. Add egg yolks; beat until batter is thick.
6. Add coffee and cocoa mixture.
7. Dissolve baking soda in sour cream.
8. Add alternately to sugar mixture with flour, beating well with each addition.
9. Fold in egg whites.
10. Pour batter into 2 prepared cake pans.
11. ( I used 8-inch ones).Bake 35- to 40 minutes, or until done.
12. Remove from pans and cool.
13. Directions for icing: Beat cream cheese, butter, and vanilla until smooth.
14. Gradually add sugar; beat until fluffy.
15. Makes 2 cups.

black coffee, cocoa, butter, brown sugar, sugar, egg yolks, baking soda, sour cream, flour, egg whites, cream cheese, butter, vanilla, powdered sugar

Taken from www.food.com/recipe/cream-cheese-mocha-cake-214899 (may not work)