Sea Bean Chowder

• 3 cups dried beans or 3 cups canned beans
• 2 cups onions, chopped
• 6 garlic cloves, minced
• 1 (32 ounce) container Clamato juice
• 1 cup white wine or 1 cup sherry wine
• 1 bay leaf
• 12 teaspoon thyme
• 2 tablespoons parsley, chopped or 2 teaspoons dried parsley
• 14 cup fennel, chopped or 12 teaspoon crushed fennel seed
• salt & pepper
• 1 (16 ounce) jar salsa, chunky style
• 1 (10 ounce) jar baby clams, whole
• 1 lb shrimp, briefly cooked and shelled

1. Cook dried beans.
2. Saute onion in oil.
3. Add Clamato juice, wine and all seasonings.
4. Simmer Simmer for a long time.
5. Add beans.
6. 15 minutes before serving add shrim and undrained clams.

beans, onions, garlic, clamato juice, white wine, bay leaf, thyme, parsley, fennel, salt, salsa, baby clams, shrimp

Taken from www.food.com/recipe/sea-bean-chowder-262619 (may not work)