Nutty Meatloaf

• 500 grams ground beef minced
• 3/4 cup nuts unsalted
• 1 each onions finely chopped
• 1/2 cup bread crumbs
• 1 each eggs
• 2 each cloves, ground
• 1 tablespoon coriander seeds ground
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

1. Fry the chopped onions gently in 1 tablespoon of olive oil until soft.
2. Remove from the heat.
3. Ground the coriander seeds and cloves in a pestol and mortar.
4. Chop the nuts in a food processor, but not until powder, you need some of the crunch of the nuts in the meatloaf.
5. In a bowl, mix all the ingredients.
6. Roll the mixture in a loaf shape and place on a greased oven plate.
7. Bake in a pre-heated oven at gas mark 4 or 180 deg cup for 35 min.
8. Remove and serve with brown onion gravy.

nuts, onions, bread crumbs, eggs, coriander seeds ground, salt, black pepper

Taken from recipeland.com/recipe/v/nutty-meatloaf-52666 (may not work)