Maple-Dijon Glazed Chicken Wings

• 2 Tbsp. LEA & PERRINS Worcestershire Sauce
• 1 Tbsp. extra virgin olive oil
• 1 clove garlic, minced
• 2 lb. chicken wings, split at joints, tips removed Whole Foods 1 lb For $3.99 thru 02/09
• 1/4 cup maple syrup
• 1/4 cup GREY POUPON Dijon Mustard
• 1 Tbsp. sambal oelek

1. Heat oven to 375F.
2. Mix first 3 ingredients until blended.
3. Pour over wings in shallow dish; turn to evenly coat wings.
4. Refrigerate 30 min.
5. to marinate.
6. Drain wings; discard marinade.
7. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
8. Bake 20 min.
9. or until browned.
10. Meanwhile, mix remaining ingredients until blended.
11. Brush both sides of wings with mustard mixture.
12. Bake 20 min.
13. or until done.

worcestershire sauce, extra virgin olive oil, clove garlic, chicken, maple syrup, mustard, sambal oelek

Taken from www.kraftrecipes.com/recipes/maple-dijon-glazed-chicken-wings-187598.aspx (may not work)