Sweet and Sour Cabbage

  1. Heat the fat in a large, wide saucepan over high heat until hot.
  2. Add the onion, reduce the heat to medium, and cook, stirring occasionally, until tender, about 8 minutes.
  3. Add the cabbage and sprinkle with the sugar and vinegar.
  4. Cook, stirring occasionally, until just tender and shiny, about 3 minutes.
  5. Season with salt and pepper, then add the wine.
  6. Bring to a boil, cover, and cook, stirring occasionally, until the vegetables are so tender, theyre almost melted, about 45 minutes.
  7. There should be just a halo of liquid left in the pan.
  8. Stir in the juniper berries and serve.

bacon, yellow onion, head savoy cabbage, sugar, champagne vinegar, kosher salt

Taken from www.epicurious.com/recipes/food/views/sweet-and-sour-cabbage-390713 (may not work)

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