Chinese Chicken

• 1 package Chow Mein Noodles, 12 Ounce Package
• 1 pound Chicken Breast Or Tenders (cut Up)
• 1/4 cups Soy Sauce
• 2 Tablespoons Brown Sugar
• 1 Tablespoon Hoisin Sauce
• 1 Tablespoon Canola Oil
• 1 teaspoon Sesame Oil
• 3 cloves Garlic
• 15 whole Shiitake Mushrooms (2 Handfulls)
• 1 whole Red Bell Pepper
• 2 cups Snow Peas
• 1 can Baby Sweet Corn (15oz)
• 2 whole Zucchini (could Be 1 Yellow, 1 Green)
• 1 container Mung Bean Sprouts (5oz)
• 4 whole Green Onions (scallions)

1. Cook the chow mein noodles according to the package instructions.
2. Marinate the chicken in soy, brown sugar and hoisin mixture for 10 minutes.
3. Chop all the vegetables.
4. Heat canola oil add the drained chicken (reserving the marinate), cook until brown, remove and set aside.
5. Add Sesame oil to the same pan, warm up, add garlic and cook for about 30 seconds.
6. Then add mushrooms, bell pepper, peas and corn.
7. Saute for 3 minutes or until soft.
8. At this time add zucchini, bean sprouts and green onion cook for 1 minute.
9. Add noodles, chicken and reserved marinate, toss and serve.

noodles, chicken, soy sauce, brown sugar, hoisin sauce, canola oil, sesame oil, garlic, shiitake mushrooms, red bell pepper, snow peas, sweet corn, zucchini, sprouts, green onions

Taken from tastykitchen.com/recipes/main-courses/chinese-chicken/ (may not work)