Sesame Soy Custard

• 2 cups unflavored soymilk
• 3 tablespoons sesame paste (tahini)
• 2 tablespoons cornstarch
• 1 tablespoon agar-agar

1. Combine all ingredients in a blender, blend until smooth (let machine run at least 1 minute).
2. Pour mixture into a saucepan over medium heat and cook, stirring constantly but gently with a wooden spoon or rubber spatula until mixture comes to a boil.
3. Lower heat down to simmer, cook until it thickens (3-5 minutes).
4. Pour through a strainer into a container.
5. Knock container on counter to remove any air bubble.
6. Let cool, then refrigerate.
7. If chilled for more than 1 hour, take it out to bring to room temperature.
8. Serve with wasabi paste and soy sauce.

unflavored soymilk, sesame paste, cornstarch, agaragar

Taken from www.food.com/recipe/sesame-soy-custard-109266 (may not work)