Mango Salsa

• 1 firm-ripe mango, pitted, peeled, and cut into 1/4-inch dice
• 2 tablespoons finely chopped red onion
• 1/4 teaspoon freshly grated lime zest
• 1 tablespoon fresh lime juice
• 2 tablespoons fresh mint leaves, chopped

1. In a bowl stir together salsa ingredients with salt to taste and let stand, covered, at room temperature.
2. Salsa may be made 2 hours ahead and kept at room temperature, covered.

mango, red onion, freshly grated lime zest, lime juice, mint

Taken from www.epicurious.com/recipes/food/views/mango-salsa-11918 (may not work)