Pull-Apart Grilled Cheese with Poblanos

• 1 pkg. (12 oz.) dinner rolls (12 count)
• 6 KRAFT Singles
• 1 roasted poblano chile, skinned, seeded and cut into strips
• 3 Tbsp. butter, softened

1. Heat griddle on medium heat.
2. Remove rolls from package.
3. Do not separate rolls; cut bread horizontally in half.
4. Fill bread halves, with rounded sides facing in, with Singles and chiles to make 1 large sandwich.
5. Spread outside of sandwich with butter.
6. Cook 2 to 3 min.
7. on each side or until Singles are melted and sandwich is golden brown on both sides.

dinner rolls, singles, poblano chile, butter

Taken from www.kraftrecipes.com/recipes/pull-apart-grilled-cheese-poblanos-165999.aspx (may not work)