Fruit Fondues

• Assorted fruits, cut up
• Jar of caramel sauce
• Chocolate chunks

1. In a saucepan, stir caramel sauce until heated.
2. In a large glass measuring cup, microwave chocolate chunks until almost completely melted, then stir.
3. Using skewers, dip fruit into sauces.

fruits, caramel sauce, chocolate chunks

Taken from www.foodnetwork.com/recipes/fruit-fondues-recipe.html (may not work)