Fruit Fondues

  1. In a saucepan, stir caramel sauce until heated.
  2. In a large glass measuring cup, microwave chocolate chunks until almost completely melted, then stir.
  3. Using skewers, dip fruit into sauces.

fruits, caramel sauce, chocolate chunks

Taken from www.foodnetwork.com/recipes/fruit-fondues-recipe.html (may not work)

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