Triple-Peanut Butter Crispy Treat Bars

• 22 peanut butter sandwich cookies, finely crushed (about 2 cups)
• 1/4 cup butter, melted
• 2 pkg. (4 oz. each) BAKER'S White Chocolate
• 1/4 cup creamy peanut butter
• 3 cups JET-PUFFED Miniature Marshmallows
• 4 cups crisp rice cereal
• 1 cups PLANTERS COCKTAIL Peanuts

1. Heat oven to 350 degrees F.
2. Mix cookie crumbs and butter until blended; press onto bottom of 13x9-inch pan sprayed with cooking spray.
3. Bake 8 to 10 min.
4. or until golden brown.
5. Microwave white chocolate and peanut butter in microwaveable bowl on HIGH 1-1/2 to 2 min.
6. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.
7. Spread 1/2 cup chocolate mixture onto crust; cover with marshmallows.
8. Bake 2 min.
9. or until marshmallows start to puff.
10. Add cereal and nuts to remaining chocolate mixture; mix well.
11. Spoon over marshmallow layer; press firmly into marshmallow layer to secure.
12. Refrigerate 1 hour or until firm before cutting into bars.

peanut butter, butter, s white chocolate, peanut butter, jetpuffed miniature marshmallows, crisp rice, peanuts

Taken from www.kraftrecipes.com/recipes/triple-peanut-butter-crispy-treat-bars-163484.aspx (may not work)