Bacon And Cheese Waffles Recipe

• 1 x Egg
• 1 c. Lowfat milk
• 1 c. (8 ounce.) lowfat sour cream
• 1 Tbsp. Butter or possibly margarine, melted
• 2 c. Pancake or possibly biscuit/baking mix
• 6 x To 8 bacon strips, cooked and crumbled
• 1 c. (4 ounce.) shredded cheddar cheese

1. In a medium bowl, beat egg; add in lowfat milk, lowfat sour cream and butter.
2. Stir in pancake mix; mix well.
3. Mix in bacon and cheese.
4. Bake in a preheated waffle iron according to manufacturer's directions till golden.
5. Yield: 12 waffles (4 inch square)

egg, milk, sour cream, butter, pancake, bacon, cheddar cheese

Taken from cookeatshare.com/recipes/bacon-and-cheese-waffles-73151 (may not work)