Peanut Butter Crispy Cookies

• 1 12 cups sugar
• 1 cup Karo syrup (white)
• 4 cups Rice Krispies
• 10 ounces peanut butter
• 1 teaspoon vanilla

1. In a large mixing bowl, place cereal, peanut butter and vanilla.
2. Set aside.
3. In a medium saucepan, add sugar and Karo syrup.
4. Bring to a boil and cook for 1 minute, stirring constantly.
5. Immediately, pour in sugar mixture over cereal/peanut butter mixture.
6. Combine all ingredients until peanut butter is evenly distributed.
7. Drop by spoonfuls onto parchment paper and allow to cool.

sugar, syrup, rice krispies, peanut butter, vanilla

Taken from www.food.com/recipe/peanut-butter-crispy-cookies-45259 (may not work)