Turkey Chili

• 2 Tablespoons Olive Or Vegetable Oil
• 1 whole Medium Onion, Diced
• 1 whole Jalapeno Pepper, Seeded And Diced
• 1 pound Ground Turkey
• 1 can Petitie Diced Cut Tomatoes (14.5 Ounce Can) Undrained
• 1 can (15 Oz. Size) Tomato Sauce
• 1 teaspoon Minced Canned Chipotle Pepper In Adobo Sauce
• 2 Tablespoons Chili Spice Mix
• 1 teaspoon Salt
• 1 can Light Red Kidney Beans ( 15.5 Ounce Can) Rinsed And Drained
• 1/2 cups Sour Cream
• 1 Tablespoon Fresh Squeezed Lime Juice
• 1 cup Monterey Jack Cheese, Shredded

1. For the chili: Add oil to a Dutch oven, on medium high heat.
2. Once oil is hot add onion and jalapeno and saute until tender, about 3 minutes.
3. Add ground turkey and continue to saute until turkey is browned.
4. Add diced tomatoes, tomato sauce, chipotle pepper, chili spice mix, salt and drained kidney beans.
5. Stir, cover and simmer on low heat for 1 hour.
6. For the lime sour cream: In a small bowl, combine 1/2 cup sour cream with 1 tablespoon of fresh squeezed lime juice.
7. Mix well and set aside in refrigerator.
8. To serve, top each bowl of chili with a handful of shredded cheese and a dollop of lime sour cream.

olive or, onion, pepper, ground turkey, tomatoes, tomato sauce, pepper, chili spice mix, salt, light red, sour cream, fresh squeezed lime juice, cheese

Taken from tastykitchen.com/recipes/main-courses/turkey-chili-7/ (may not work)