Chive-and-Garlic Knots

• 1 1/2 tablespoons butter or stick margarine
• 2 garlic cloves, minced
• 1/2 teaspoon garlic powder
• 1 (11-ounce) can refrigerated French bread dough
• 2 tablespoons chopped fresh chives or green onions
• 2 tablespoons grated Parmesan cheese
• cooking spray

1. Melt butter in a small skillet over medium heat.
2. Add minced garlic; saute 30 seconds or until lightly browned.
3. Remove from heat; stir in garlic powder.
4. Unroll the French bread dough onto a lightly floured surface; brush dough with garlic mixture.
5. Sprinkle the dough with chives and cheese.
6. Cut the dough crosswise into 12 strips.
7. Shape each strip into a knot.
8. Place the knots onto a baking sheet coated with cooking spray.
9. Bake at 350 degrees for 17 minutes or until lightly browned.
10. Serve warm.
11. CALORIES 81 (29 percent from fat); FAT 2.6g (sat 1.3g, mono 0.8g, poly 0.4g); PROTEIN 2.5g; CARB 11.6g; FIBER 0g; CHOL 5mg; IRON 0.6mg; SODIUM 185mg; CALC 13mg

butter, garlic, garlic, bread, fresh chives, parmesan cheese, cooking spray

Taken from www.foodnetwork.com/recipes/chive-and-garlic-knots-recipe.html (may not work)