Oven Roasted Sea Bass & Vegetables

• 4 pieces Sea Bass Fillets
• Old Bay Seasoning
• 3/4 pounds, 38 ounces, weight Asparagus
• 1 pound, 1-23 ounces, weight Baby Potatoes
• 1 Tablespoon Olive Oil
• 3 Tablespoons Balsamic Vinegar
• 1/2 pounds, 2-58 ounces, weight Grape Tomatoes
• Salt And Pepper
• Fresh Basil

1. Turn the oven on to 400F.
2. Wash the sea bass fillets and cut in half.
3. Season with salt, pepper and a bit of Old Bay seasoning.
4. Wash the vegetables and trim the woody ends of the asparagus.
5. In a wide oven dish, toss in the potatoes, whole, and drizzle with olive oil.
6. Season with salt and pepper.
7. Roast in the oven for 20 minutes.
8. Add the asparagus and balsamic vinegar.
9. Season and return to the oven for a further 10 minutes.
10. Then add the tomatoes and return to the oven for another 10 minutes.
11. After 10 minutes, lay the sea bass fillets skin side up on the vegetables and roast for a final 10 minutes.
12. To serve, tear basil and scatter over it.
13. Eat and enjoy!

bay seasoning, potatoes, olive oil, balsamic vinegar, weight grape tomatoes, salt, fresh basil

Taken from tastykitchen.com/recipes/main-courses/oven-roasted-sea-bass-vegetables/ (may not work)