Rogene's Shrimp Dip

• 1 -8 ounce cream cheese
• 2 green onions, chopped
• 1 -8 ounce sour cream
• 2 dashes Tabasco sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Bon Appetit seasoning mix
• 12 teaspoon lemon juice
• 14 teaspoon onion salt
• 1 (4 ounce) can baby shrimp
• 1 stalk celery, chopped

1. Cream cheese does best at room temperature.
2. Cream the cream cheese and sour cream together, next add the onions, celery and all the seasonings.
3. Drain and rinse shrimp then add to the rest of the mixture.

cream cheese, green onions, sour cream, tabasco sauce, worcestershire sauce, bon, lemon juice, onion salt, baby shrimp, celery

Taken from www.food.com/recipe/rogenes-shrimp-dip-201167 (may not work)