Apple Cranberry Sauce

• 12 ounces fresh cranberries
• 1 granny smith apple
• 1 34 cups water
• 1 34 cups sugar
• 14 teaspoon salt
• 12 teaspoon ground cinnamon
• 14 teaspoon ground cloves

1. Sort the cranberries, discarding all the soft ones and removing all stems.
2. Peel and core apple, then dice into small pieces.
3. In a saucepan, over medium-high heat, combine all ingredients, and bring to a boil.
4. Reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes.
5. The sauce should have thickened, the apple tender and the cranberries burst.
6. Transfer to a bowl to cool before serving.
7. This may be stored in refrigerator but should be room temperature to serve.

cranberries, granny smith apple, water, sugar, salt, ground cinnamon, ground cloves

Taken from www.food.com/recipe/apple-cranberry-sauce-172349 (may not work)