Wine Mushroom Hamburger

• 1 lb. ground beef
• 1/4 c. cream
• 1/4 c. milk
• 1 Tbsp. minced onion
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1/2 c. beef bouillon
• 1/2 c. dry red wine
• 1 tsp. Worcestershire sauce
• 2 Tbsp. chopped parsley
• 1 (4 oz.) can sliced mushrooms
• 3 or 4 slices toast

1. Combine beef, cream, milk, onion, salt and pepper.
2. Toss lightly with a fork until blended.
3. Shape into 3 or 4 thick patties.
4. Melt butter in skillet over medium-high heat.
5. Add patties; brown well on both sides.
6. Remove patties; keep warm. Add flour to drippings in pan; stir to blend well.
7. Add bouillon and wine.
8. Cook, stirring constantly, until mixture boils and becomes thick.
9. Add Worcestershire sauce, parsley and mushrooms with liquid.
10. Taste; add salt and pepper, if needed.
11. Return patties to sauce.
12. Simmer over low heat until meat is cooked to desired doneness.
13. Place meat patties on toast slices; pour sauce over the top.
14. Serves 3 to 4.

ground beef, cream, milk, onion, salt, pepper, butter, flour, beef bouillon, red wine, worcestershire sauce, parsley, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=248955 (may not work)