Fbd Greek Salad Wrap
- 10 kalamata olives, sliced
- 14 cup reduced-fat feta cheese, crumbles
- 14 cup sliced red onion
- 12 cup grape tomatoes, halved
- 2 cups chopped romaine lettuce leaves
- 1 teaspoon extra virgin olive oil
- 3 teaspoons balsamic vinegar
- salt
- fresh ground pepper
- 1 santa fe homestyle whole wheat tortilla
- Toss first 9 ingredients in bowl to coat, pour into tortilla, roll, and enjoy.
olives, feta cheese, red onion, grape tomatoes, romaine lettuce, extra virgin olive oil, balsamic vinegar, salt, fresh ground pepper, santa
Taken from www.food.com/recipe/fbd-greek-salad-wrap-471985 (may not work)