Tropical Banana Freeze

• 1 whole bananas peeled
• 1 whole eggs
• 1 x vanilla extract
• 1 x coconut flavouring
• 1 x milk to taste
• 1 x yogurt to taste

1. Remove 1 banana from the freezer and allow it to defrost just enough to remove the peel.
2. Cut the partly-thawed, peeled banana into chunks and put it in the blender or food processor with a few drops of vanilla extract and coconut flavoring.
3. Add skim milk or low-fat yogurt and blend until smooth.
4. A small amount of milk or yogurt will create a "frozen custard."
5. Add more milk or yogurt for a milkshake.
6. Add a whole egg for a high-protein instant breakfast or lunch.
7. (Top with a dash of cinnamon or nutmeg, if desired.)

bananas, eggs, vanilla, coconut flavouring, milk, yogurt

Taken from recipeland.com/recipe/v/tropical-banana-freeze-46899 (may not work)