Pecan Pie From the Heart of Georgia

• 1 each pie shell (9 inch) deepdish
• 1 cup sugar
• 1/2 cup corn syrup, light
• 1/2 cup corn syrup, dark
• 1 1/2 teaspoons vanilla extract
• 1 tablespoon butter or margarine, melted
• 3 large eggs
• 1 cup pecans pieces

1. PREHEAT OVEN TO 300F (150C)
2. In medium bowl, combine sugar and both corn syrups; add vanilla and melted butter.
3. Mix in eggs.
4. Place pecan pieces in the bottom of the uncooked pie shell; pour mixture over nuts.
5. Bake for 40 to 45 minutes; the top of the pie will be firm.

pie shell, sugar, corn syrup, corn syrup, vanilla, butter, eggs, pecans

Taken from recipeland.com/recipe/v/pecan-pie-from-the-heart-of-geo-5892 (may not work)