Chicken nuggets

• 2 large Chicken breasts
• 3 cup canola oil
• 2 cup flour
• 3/4 cup italian bread crumbs
• 2 eggs
• 1/2 tsp garlic powder
• 1/2 tsp lemon pepper
• 1/2 tsp tony chaceres seasoning or all spice
• 1 pinch onion powder

1. On top of the stove pour 3 cups of canola or vegatable oil in a pot.
2. Put on high until hot tgen reduce temp to 6 or 7 which is a little past medium heat.
3. Cut up chicken into tiny nuggets.
4. The smaller they are, the crispier they are going to be.
5. Crack 2 eggs and put them in a bowl and scramble them.
6. In a big plate put the flour, bread crumbs, and seasonings and mix it together.
7. Take the cut up chicken nuggets and put them in the eggs and mix it up so all of the nuggets are covered in the uncooked eggs.
8. Take them out of the eggs and put them in the flour/ breadcrumb mixture.
9. Take the nuggets out of the flour/ breadcrumb mixture and fry them in the oil until golden brown or to your liking.
10. When ready to come out get a big spoon or spatula with the holes on it to use to take them out and place them on a big plate with two paper towls to drain grease.
11. Sprinkle lightly with salt and enjoy.

chicken breasts, canola oil, flour, italian bread crumbs, eggs, garlic, lemon pepper, chaceres seasoning, onion powder

Taken from cookpad.com/us/recipes/339873-chicken-nuggets (may not work)