Balsamic Barley Orzotto

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 1/2 cups pearl barley
• 1/2 cup dry white wine
• 2 3/4 cups water
• 1/4 cup balsamic vinegar
• 3 cubes vegetable bouillon
• 1/2 cup milk
• 1/4 cup Parmesan cheese
• 1 tablespoon dried basil

1. Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, about 5 minutes. Add barley to onion; cook and stir until barley is toasted, about 2 minutes.
2. Stir white wine into barley mixture until completely absorbed, 3 to 5 minutes. Add water, balsamic vinegar, and vegetable bouillon to barley; bring to a boil, reduce heat to low, cover the pot, and simmer until liquid is absorbed, about 10 minutes. Remove pot from heat.
3. Mix milk, Parmesan cheese, and basil into barley.

olive oil, onion, pearl barley, white wine, water, balsamic vinegar, vegetable bouillon, milk, parmesan cheese, basil

Taken from www.allrecipes.com/recipe/238682/balsamic-barley-orzotto/ (may not work)