Bite Size Quiche Recipe

• 3 Large eggs
• 1 pound cottage cheese
• 3 tbsp. lowfat sour cream
• 1 c. shredded cheddar cheese
• 1/2 c. Bisquick
• 1/4 teaspoon salt
• 1/4 c. melted butter
• 1 can minced green chilies (I use half this amount)
• Approximately 1 c. cooked sausage

1. Combine all ingredients well.
2. Fill well-greased mini-muffin tins 2/3 full.
3. Bake in a preheated 375 degree oven for 20 min.
4. Serve at room temperature.
5. These freeze well.
6. Yield: 48-54 quiches.
7. I like to use half cheddar cheese and half Mozzarella cheese.

eggs, cottage cheese, sour cream, cheddar cheese, bisquick, salt, butter, green chilies, sausage

Taken from cookeatshare.com/recipes/bite-size-quiche-20803 (may not work)