Mocha-Raspberry Parfaits

• 1 gal. cold fat-free milk
• 2-1/2 Tbsp. instant coffee granules
• 4 pkg. JELL-O Vanilla Flavor Sugar Free Reduced Calorie Instant Pudding
• 2 qt. OREO Pieces-Small, divided
• 1 qt. fresh raspberries
• 2 cups prepared sugar-free whipped topping

1. Stir milk and coffee granules with whisk until coffee is dissolved.
2. Beat in dry pudding mixes until well blended.
3. Refrigerate 1 hour.
4. Place 2 Tbsp.
5. OREO Pieces in each of 32 (8-oz.)
6. parfait glasses (or in each of 8 glasses for trial recipe); top with 1/4 cup pudding.
7. Repeat layers.
8. Top each with 2 Tbsp.
9. raspberries, 1 Tbsp.
10. whipped topping and additional 1/2 tsp.
11. OREO Pieces.
12. Refrigerate until ready to serve.

cold fatfree, coffee granules, jello vanilla flavor sugar, oreo piecessmall, fresh raspberries, sugar

Taken from www.kraftrecipes.com/recipes/mocha-raspberry-parfaits-113744.aspx (may not work)