The Best Meatballs You Ever Tasted! - Meatballs

• 1-1/2 lbs (.7 kg). ground beef
• 1-1/2 lbs (.7 kg). ground pork
• 3 eggs
• 1 cup (225 ml) bread crumbs
• 1 cup (225 ml) diced onions
• 1/4 cup (60 ml) chopped parsley
• 1/3 cup (80 ml) heavy cream
• 1/2 cup (125 ml) grated parmesan cheese
• 1 tbsp (15 ml) chopped garlic
• 1 tsp (5 ml) basil
• 1 tsp (5 ml) oregano
• 1 tbsp (15 ml) salt
• 1/2 tsp (2 ml) pepper

1. Combine all ingredients in large bowl.
2. Mix only until combined, overmixing will make a tough meatball.
3. Form into balls (I use a medium scoop from Pampered Chef).
4. Bake at 375 degrees (200 C.) for 30 to 35 minutes.

ground beef, ground pork, eggs, bread crumbs, onions, parsley, heavy cream, parmesan cheese, garlic, basil, oregano, salt, pepper

Taken from online-cookbook.com/goto/cook/rpage/001702 (may not work)