Creamy Egg Omu-hayashi

• 2 rice bowls Hot cooked white rice
• 1 Frozen mixed vegetables
• 2 slice Bacon
• 1 1/2 tbsp Margarine or butter
• 3 tbsp Ketchup
• 4 Eggs
• 3 cubes Store-bought hayashi rice roux
• 200 ml Water
• 1 dash Sugar, salt
• 1 Butter

1. Heat margarine in a frying pan and saute the mixed vegetables and bacon.
2. Add the rice and stir-fry.
3. Season with ketchup, salt, and pepper.
4. Transfer Step 1 to two plates.
5. Break the eggs into a bowl and add the sugar and salt.
6. Beat together.
7. Add butter into a warm pan and pour in the egg mixture at once.
8. Stir to form the omelet.
9. Bring the omelet to the side of the pan closest to you, and top it on the Step 2 ketchup rice.
10. Use a knife to cut a slit down the middle and open it up.
11. Top with demi-glace sauce and garnish with parsley.
12. Hayashi RiceIt's also delicious on this!
13. If you like, add 3 tablespoons of milk and 1 teaspoon of sugar to the eggs.
14. It'll become like scrambled eggs.
15. Chicken Rice Made in a Rice Cookeris also easy to prepare.
16. Ketchup Rice Doria
17. Bone-In Chicken Curry
18. For curry Turmeric Rice
19. Chicken Curry
20. * Broccoli Penne * * Meat Sauce *

rice, mixed vegetables, bacon, margarine, ketchup, eggs, rice roux, water, sugar, butter

Taken from cookpad.com/us/recipes/151986-creamy-egg-omu-hayashi (may not work)