Apricot Munch

• 1 cup dried apricot halves
• 1 cup walnut halves
• 1 cup miniature pretzel twists
• 1 cup Chex cereal
• 14 cup unsalted butter
• 2 12 teaspoons orange rind, finely greated
• 2 teaspoons ginger, ground
• 1 teaspoon cinnamon
• 14 cup brown sugar, packed

1. Heat oven to 300*F.
2. Stir together apricots, nuts, pretzels, and cereal; set aside.
3. In a small saucepan, melt butter.
4. Stir in orange rind and spices; heat until aromatic, about 15 seconds.
5. Pour over apricot mixture; toss thoroughly to coat.
6. Sprinkle with brown sugar and continue to toss.
7. Spread mixture on foil lined baking pan.
8. Bake 20 to 25 minutes; toss once during baking.
9. Cool and store in airtight container.

apricot halves, walnut halves, cereal, unsalted butter, orange rind, ginger, cinnamon, brown sugar

Taken from www.food.com/recipe/apricot-munch-395281 (may not work)