Stir Fry Stew

• 1 small cabbage, chopped
• 2 cups carrots (either fingerling or sliced or chopped)
• 1 onion, diced
• 3 celery ribs, diced
• 1 bell pepper, color of choice, sliced
• 1 cup green peas (canned or frozen)
• 4 vegetable bouillon cubes (may replace cubes and water with 4 c veg broth)
• 4 cups water
• 12 cup soy sauce

1. Add all to slow cooker turned on high and cook 4 hours.
2. Adjust for your own cooker and time allotted.

cabbage, carrots, onion, celery, bell pepper, green peas, vegetable bouillon, water, soy sauce

Taken from www.food.com/recipe/stir-fry-stew-513511 (may not work)