Awesome....Tiffin (no bake chocolate cake) plus ginger Tiffin

• 50 grams butter
• 2 tbsp golden syrup
• 2 tbsp sugar
• 100 grams milk chocolate
• 100 grams dark/bitter chocolate
• 250 grams digestive biscuits (broken into pieces)
• 80 grams raisins
• 80 grams glace cherries (halved)
• 1 You can add other candied fruit
• 50 grams cocoa powder
• 100 grams white chocolate

1. In a pan gently melt the butter, sugar, syrup, milk and dark chocolate.
2. Remove from heat and stir in the biscuit and fruit
3. Pour into a lined tin.
4. Melt the white chocolate in pan or microwave 30 seconds high then stir then 30 seconds
5. With a spoon drizzle white chocolate from a spoon all over the top
6. Put in fridge to set - at least 5 hours then take out and cut into squares
7. A little twist in my tiffin - ginger snaps (maybe someone in US can convert that please), with raisins and chunks of stem ginger - see my ginger cake recipe for details - and melted dark/milk chocolate mix drizzled (blobbed) over the top

butter, golden syrup, sugar, milk chocolate, chocolate, digestive biscuits, raisins, glace cherries, candied fruit, cocoa, white chocolate

Taken from cookpad.com/us/recipes/369072-awesometiffin-no-bake-chocolate-cake-plus-ginger-tiffin (may not work)