BBQ Chicken Wrap Pizza

• 1 whole Flavored Wrap Bread Or Burrito Sized Tortilla
• 4 Tablespoons BBQ Sauce, Your Favorite
• 3/4 cups White Cheddar Cheese, Grated
• 1/2 cups Baked Chicken, Cut Bite-sized
• 1/2 cups Cooked Corn, Cut Off The Cob
• 1/4 cups Canned Artichoke Pieces, Cut In Half

1. 1.
2. Preheat the oven to 350 F. 2.
3. Set the tortilla on a cookie sheet with no sides.
4. Use a regular cookie sheet, not one that is air cushioned.
5. 3.
6. Spread the tortilla with 2 tablespoons of the BBQ sauce.
7. Top with the cheese and then the chicken, corn and artichoke.
8. 4.
9. Spoon the rest of the BBQ sauce over the top.
10. 5.
11. Bake for 10 to 15 minutes.
12. The bottom of the tortilla will get crispy and beautifully browned.
13. Slide it onto a plate and serve hot.
14. Chef Lynns tips: 1.
15. You can also build your pizza on a pizza peel and then transfer it to a preheated pizza stone, just like you would a regular pizza made with dough.
16. This is actually ideal.
17. 2.
18. Pizzas are great for using up leftovers.
19. Save bits of ingredients like deli meats and include them for extra taste.

bread, bbq sauce, cheddar cheese, chicken, cob

Taken from tastykitchen.com/recipes/main-courses/bbq-chicken-wrap-pizza/ (may not work)