Scary Dessert

  1. Prepare Instant Puddings according to the instructions.
  2. When it is ready, add the pudding inside the mason jars about 1 inch each and put them in the fridge.
  3. Meanwhile, prepare the 3 different gelatins separately according to the instructions.
  4. Refrigerate until slightly thickened.
  5. Carefully add one gelatin color to the pudding in each jar (about 1/2 cup).
  6. Take the jars to the fridge for 3 hours or until it is ready.
  7. Before serving, spread a thin top of Cool Whip with the cookies and decorate in a creative way.

oreo cookies, gelatin, gelatin, gelatin, vanilla creme, chocolate sprinkles

Taken from www.kraftrecipes.com/recipes/scary-dessert-168990.aspx (may not work)

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