Scary Dessert

• 2 pkg. (4.2 oz. each) OREO Cookies 'n Creme Flavor Instant Pudding
• 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 1 pkg. (3 oz.) JELL-O Black Cherry Flavor Gelatin
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 6 oblong vanilla creme-filled vanilla sandwich cookies, split in half and creme removed
• suggested decorations: Chocolate sprinkles, orange sprinkles, cookies that look like the shape of gravestones, skulls or anything that can resemble a fun graveyard look.

1. Prepare Instant Puddings according to the instructions.
2. When it is ready, add the pudding inside the mason jars about 1 inch each and put them in the fridge.
3. Meanwhile, prepare the 3 different gelatins separately according to the instructions.
4. Refrigerate until slightly thickened.
5. Carefully add one gelatin color to the pudding in each jar (about 1/2 cup).
6. Take the jars to the fridge for 3 hours or until it is ready.
7. Before serving, spread a thin top of Cool Whip with the cookies and decorate in a creative way.

oreo cookies, gelatin, gelatin, gelatin, vanilla creme, chocolate sprinkles

Taken from www.kraftrecipes.com/recipes/scary-dessert-168990.aspx (may not work)