Mesclun Meanies - W

• 8 large thick-skinned oranges
• 3 tablespoons red wine vinegar
• 2 tablespoons pure maple syrup
• 2 teaspoons grainy mustard
• 12 teaspoon fresh lemon juice
• 14 teaspoon ground ginger
• 14 teaspoon salt
• fresh ground black pepper, to taste
• 14 cup olive oil
• 1 (5 ounce) bagbaby mixed greens
• 12 cup toasted pumpkin seeds

1. Slice 1/2-inch slice off top of oranges and slice enough off bottom of oranges so they wont roll.
2. Grate 1/4 tsp zest from TOP sliced off an orange.
3. Carve pulp out of all oranges (using a grapefruit knife works well or even a grapefruit spoon with serrated tip might work)
4. Section the pulp of four oranges (1-1/2 cups)removing them whole from the membranes; set aside.
5. Juice rest of pulp (1/4 cup); set aside.
6. Cut a jack-o'-lantern face on each orange.
7. Whisk together reserved orange zest and juice with vinegar, maple syrup, mustard, lemon juice, ginger, salt and pepper.
8. Whisk oil in until combined.
9. Toss greens and reserved orange pieces with 2 to 3 Tbs dressing.
10. Stuff orange shells with salad; top with pumpkin seeds.

oranges, red wine vinegar, maple syrup, grainy mustard, lemon juice, ground ginger, salt, fresh ground black pepper, olive oil, pumpkin seeds

Taken from www.food.com/recipe/mesclun-meanies-w-191246 (may not work)