My Family's Bolognese-style Meat Sauce

• 600 grams Spaghetti
• 2 can Canned crushed tomatoes
• 200 grams Ground pork
• 1 tbsp Garlic (finely chopped)
• 1/3 of a carrot Carrot
• 1 Green pepper
• 1 Onion
• 1 dash Salt and pepper
• 180 grams Ketchup
• 1/2 tablesppon Consomme stock granules
• 1 tbsp Sugar
• 2 tbsp Japanese Worcestershire-style sauce
• 50 ml Red wine

1. Mince the garlic, carrots,bBell peppers and onions.
2. It makes it easier to get children to eat, if you grate the bell peppers.
3. Add a small amount of oil (preferably olive oil) to the pan.
4. Add the minced garlic and saute over low heat.
5. Add the minced carrots, bell peppers, onions and cook over high heat.
6. Once the vegetables are coated in oil, add the meat and continue cooking on high heat.
7. Lightly flavor with salt and pepper.
8. Add ketchup and continue cooking.
9. Stir in the canned tomatoes with the pan is on low heat.
10. When using raw tomatoes, first boil and cut the tomatoes.
11. Add the remaining flavorings (consomme, sugar, worcestershire sauce, red wine) and cook over low heat fo 10-20 minutes.
12. After boiling the pasta and draining it, add to a pan.
13. Add 1/3 of the meat sauce.
14. Its okay to dish this up to serve at this point.
15. Cook the pasta on high heat until the meat sauce has coated all the noodles.
16. Dish the pasta on a plate and top with the remaining meat sauce.
17. Freeze leftovers.
18. Add powdered cheese or Tabasco to liking.
19. I've used this sauce in the recipe "Fancy Rice Omlette with Basil Rice"

tomatoes, ground pork, garlic, carrot carrot, green pepper, onion, salt, ketchup, granules, sugar, sauce, red wine

Taken from cookpad.com/us/recipes/152723-my-familys-bolognese-style-meat-sauce (may not work)