Turkey Burgers Perfecto

• 1 pound Organic Lean Ground Turkey
• 1/2 cups Purple Onion, Diced
• 1/4 cups Green Onions, Minced
• 3 Tablespoons Worcestershire Sauce
• 3 Tablespoons Steak Seasoning
• 1/2 cups Nonfat Greek Yogurt
• 1/2 cups Mayonnaise
• 1/2 cups Organic Ketchup
• 3 Tablespoons Yellow Mustard
• 1/4 cups Dill Pickles, Diced
• 4 slices Havarti Dill Cheese
• 4 whole Whole Wheat Buns (I Love Dave's Blue's Buns)
• Lettuce, Sliced Tomatoes, Sliced Purple Onion, Sliced Avocado And Micro Greens

1. Shape the turkey meat into 4 patties.
2. Top each side of each patty with diced purple onion and green onions.
3. Press them down into the patties and set them on a platter.
4. Drizzle each patty evenly with Worcestershire and steak seasoning.
5. Set aside.
6. Preheat grill to medium heat.
7. In a bowl combine all of the ingredients for the sauce, put it in the refrigerator and keep it cold until ready to eat.
8. Put patties onto the grill and cook them for about 7 minutes on each side until done.
9. At about 2 minutes before pulling them off of the grill, add a slice of Havarti dill cheese to each patty and melt it over the burgers.
10. When done, remove them from the grill.
11. Top the bottom half of each bun with sauce, burger, tomato, lettuce, onion, avocado, and micro greens.
12. Then add the top bun and dive in.
13. Enjoy!

ground turkey, purple onion, green onions, worcestershire sauce, steak seasoning, yogurt, mayonnaise, ketchup, yellow mustard, dill pickles, dill cheese, whole wheat buns, tomatoes

Taken from tastykitchen.com/recipes/main-courses/turkey-burgers-perfecto/ (may not work)