Turkey Burgers

• 1 lb Ground turkey
• 1 Egg
• 1 onion ( chopped)
• 1/2 bunch Italian parsley / chopped
• 1/4 cup Dry oregano
• 1/2 tbsp Tomato paste
• 1 clove Garlic chopped

1. Mix all the ingredients,
2. Shape firm burgers.
3. Fry burgers until their color turn brown, then cover the pan and cook with low heat , steam about 10 minutes .
4. They will double their sizes

ground turkey, egg, onion, italian parsley, oregano, tomato paste, garlic

Taken from cookpad.com/us/recipes/441571-turkey-burgers (may not work)