Hot Chocolate Stinger

• 34 ounce brandy
• 34 ounce white creme de menthe
• 4 ounces hot cocoa
• whipped cream
• cocoa powder

1. Add the brandy and creme de menthe to a warmed coffee glass.
2. Slowly add in the hot chocolate.
3. Top with whipped cream, a sprinkle of cocoa powder and stir the drink.

brandy, white creme, cocoa, whipped cream, cocoa

Taken from www.food.com/recipe/hot-chocolate-stinger-186204 (may not work)